VIK is a highly sustainable winery in the heart of the Cachapoal Valley with a holistic concept in all its processes: our wines reflect the perfect fusion between humanity, experience, land, climate, and industry-leading technology.
In order to continue strengthening the use of natural ingredients and reducing our carbon footprint, we use ingredients (fruits, vegetables and seeds) harvested from our own valley to supply our two restaurants: Milla Milla and Pavilion. Buying from small farms in the area enables us to empower local producers and offer fresh, sustainable and high-quality ingredients to our visitors.