VIK 2014 REACHES 98 POINTS AT THE TASTING PANEL MAGAZINE’S REVIEW.

The full review will be on the next July/Aug. issue

of the prestigious magazine. The critics

highlighted VIK 2014 with “concentrated black

fruit has an inky depth and a luscious texture.

Espresso and dark chocolate are tongue-coating,

spiked by white pepper and balsamic. Oak follows

on the finish on a creamy wave”.

In addition, our exquisite red blend La Piu Belle

2015 got 94 points from the wine critics of the

magazine. The new score will be released on the

next Sep.t/Oct. issue. The team of the magazine

describe from the Millahue goddess as “deliriously

perfumed nirvana of dark black fruit and

bittersweet chocolate”.

The full review will be on the next July/Aug. issue

of the prestigious magazine. The critics

highlighted VIK 2014 with “concentrated black

fruit has an inky depth and a luscious texture.

Espresso and dark chocolate are tongue-coating,

spiked by white pepper and balsamic. Oak follows

on the finish on a creamy wave”.

In addition, our exquisite red blend La Piu Belle

2015 got 94 points from the wine critics of the

magazine. The new score will be released on the

next Sep.t/Oct. issue. The team of the magazine

describe from the Millahue goddess as “deliriously

perfumed nirvana of dark black fruit and

bittersweet chocolate”.

More than wines: Experiences, emotions.

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