For VIK, 2023 marked the continuation and consolidation of a cycle in which we are fulfilling our holistic mission of adding the different elements that bring us together – art, sustainability and innovation – in a a major achievement whereby we have connected with the terroir in a deep and refreshing way. We aim to pave the way for new ideas that will delight consumers and our global community and that will express the meticulous work we have consistently put in over these 19 years, from Millahue to the world.
This year also saw new developments in terms of what we represent in regard to tourism, with VIK’s recognition as the best Chilean winery in the World’s Best Vineyards list, placing third overall. This award implies the industry’s support and shows how our proposal remains in the memory of those who travel and discover why we are growing and what makes us unique, in the sense of the value we deliver.
The following pages detail our day-to-day journey with this vintage, followed by a description of the innovations that we continue to develop each year, concluding with this year’s new launches. HARVEST REPORT 2023