INSIDE VIK

WineStar Award

WineStar Award

Our commitment and passion for excellence earned VIK a #WineStarAward for Best Winery Experience from the prestigious magazine Wine Enthusiast. Founder Adam Strum asserted: “From world-class pours and exceptional food to stunning architecture, boutique accommodations,...

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WINE INTEL

WINE INTEL

Knowledge increases pleasure. Deepen your wine appreciation learning new terms. Bud Break September through October marks the renewal of the vineyard’s annual life cycle with the start of bud break. During this time the vines’ tiny buds swell and produce shoots. These...

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FIELD NOTES

FIELD NOTES

Interview with Chef Rodrigo Acuna Bravo. «VIK is a paradise for a chef.» What do you enjoy most about being a chef? By far, it’s getting to know the fantastic and passionated producers who make our menu so unique and delicious. Nobody knows their products better than...

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ACCOMPLISHMENTS

ACCOMPLISHMENTS

Conde Nast Traveler and AFAR magazine report Chile is the new frontier for luxury wine. Discover why.

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INSPIRATION VIK

INSPIRATION VIK

We opened our first art gallery, “Gallery Room 210” at Galleria Vik Milano with our inaugural art exhibition. The exhibition, SURFASHION, celebrating fashion, opened during Milan Women’s Fashion Week. One of the many stand-out artists was Nina Surel, who has become a...

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PRESS CONTACT

For press inquiries or press materials, please contact us by email at:

US Inquiries

[email protected]

Marybeth Bentwood[email protected]

US:+1 323 401 3098

Global Inquiries

[email protected]

History

our wines