VIK "A" Cabernet Sauvignon

This wine seduces you with its distinctive minerality and unique silkiness on the palate. Its firm structure, soft and slightly taut tannins, combined with balanced acidity, create a vibrant experience with a lingering and unforgettable finish.

Grape Varieties

85% Cabernet Sauvignon
15% Carménère
  • Soil: Of granitic origin, deep and porous, with excellent drainage.
  • Climate: Tipo mediterráneo cálido, suavizado por la influencia marina, que limita las temperaturas máximas.
  • Guarda: Aged for 18 months in French oak barrels, which provide its distinctive essence.
  • Operating temperature: 15º - 16ºC.

Acknowledgments


Medal Silver VIK “A” 2021 Sauvignon Master
Points 92 VIK “A” 2021 Descorchados

VIK "A" Carménère

This wine seduces you with its distinctive minerality and unique silkiness on the palate. Its firm structure, soft and slightly taut tannins, combined with balanced acidity, create a vibrant experience with a lingering and unforgettable finish.

Grape Varieties

10% Cabernet Sauvignon
85% Carménère
5% Syrah
  • Soil: Of granitic origin, deep and porous, with excellent drainage.
  • Climate: Tipo mediterráneo cálido, suavizado por la influencia marina, que limita las temperaturas máximas.
  • Guarda: Aged for 18 months in French oak barrels, which provide its distinctive essence.
  • Operating temperature: 15º - 16ºC.

Acknowledgments


Medal Silver VIK “A” 2021 Sauvignon Master
Points 92 VIK “A” 2021 Descorchados

VIK "A" Cabernet Franc

This wine seduces you with its distinctive minerality and unique silkiness on the palate. Its firm structure, soft and slightly taut tannins, combined with balanced acidity, create a vibrant experience with a lingering and unforgettable finish.

Grape Varieties

85% Cabernet Franc
15% Cabernet Sauvignon
  • Soil: Of granitic origin, deep and porous, with excellent drainage.
  • Climate: Tipo mediterráneo cálido, suavizado por la influencia marina, que limita las temperaturas máximas.
  • Guarda: 12 months in French oak barrels with the “Barroir” method.
  • Operating temperature: 15º - 16ºC.

Acknowledgments


Points 93 VIK “A” 2022 James Suckling
Medal Gold VIK “A” 2024 Franc Master

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